Since 1985
Authentic Sweets Crafted With Tradition
Every mithai is prepared with pure ingredients, traditional recipes, and the unmatched legacy of Munni Pendawala.
Explore SweetsA Legacy of Handcrafted Taste Since 1912
Since 1912, we have preserved the art of traditional sweet-making with pure ghee, fresh milk, and authentic recipes loved for generations.
1. Our Beginning – Since 1912
Muni Pendawala started in 1912 in Sihor as a small handmade sweets shop. From the beginning, purity, traditional taste, and authentic preparation methods have been our identity.
2. Handmade & Authentic
All our products — Penda, Mithai, Namkeen, Dairy items, Shreekhand and Mattho — are prepared using traditional handmade techniques. We use high-quality ingredients, pure ghee, and fresh milk products to maintain the original taste.
3. Over 110 Years of Trust
For more than a century, the shop has been managed by our family across multiple generations. The trust of our customers and consistency in quality is what keeps us growing.
